Darjeeling tea, often called the “Champagne of Teas,” is one of the most prized teas in the world, grown in the misty hills of Darjeeling, West Bengal. Cultivated at high altitudes in cool Himalayan climates, it develops a distinctive aroma and flavor that cannot be replicated elsewhere. Darjeeling tea is harvested in different flushes, with the First Flush being light and floral, the Second Flush famous for its muscatel, fruity character, and later flushes offering stronger, bolder tastes. Available in black, green, white, and oolong varieties, Darjeeling tea carries a Geographical Indication (GI) tag, ensuring its authenticity and uniqueness. Its delicate processing and handpicking tradition make it a favorite among tea connoisseurs worldwide, enjoyed both for its refreshing taste and cultural heritage.
