arjeeling teas are among the most prized teas in the world, often called the “Champagne of Teas” for their delicate flavor, floral aroma, and unique character. Grown in the cool, misty hills of Darjeeling in West Bengal, India, at elevations ranging from 600 to 2,000 meters, these teas develop a distinctive muscatel taste that sets them apart from other varieties. The special terroir—soil, altitude, climate, and rainfall—gives Darjeeling teas their unmatched complexity.
